Ingredients
3 slices of bread
1 liter of milk
A quarter teaspoon of saffron
Half a cup of sugar
4 dried figs
2 tablespoons almonds
2 tablespoons pistachios
A quarter teaspoon of cardamom
Let’s prepare
First take the bread and after removing its side cut it into small pieces. After that put it in a mixer and pulse it and grind it. After that put a pot in the oven and add one liter of milk to it. Add the saffron that has been taken to it. When the milk boils, sugar and figs should be added to it. Make sure that the sugar dissolves well in the milk. After that bread crumbs can be added. Mix well. When it is well cooked, the chopped nuts cannot be added to it. Also add cardamom powder. After that pour it into a kulfi shaped bowl and let it cool. You can eat it when it hardens well.
Be careful
Care should be taken to reduce the heat while preparing it, especially while reducing the milk. Similarly, when adding figs to this, you can grate them if you want. Kulfi gets its taste only if it is cut well. You should also take care to cook it on low heat. Similarly, if you don’t want to add sugar, just add figs. Figs have a good natural sweetness. This helps to sweeten the kulfi. Similarly, you can add dates if you want. This also helps to add sweetness. It should be stirred without holding the bottom. Similarly, sometimes many people do not have saffron in their hands. You can avoid this. Nuts You can also add nuts of your choice. This is also delicious.
while eating
Be careful not to consume too much kulfi if you are suffering from any ailments. Because kulfi contains sweetness. Similarly, when giving to children, give less. If not, they are more likely to have phlegm problems. So eat carefully.
