Chef Giacomo Bocchio, a leading figure in the culinary world and jury on the program ‘The Great Celebrity Chef’ has been in the center of public attention due to criticism that accuses him of having discriminatory positions. However, the chef has been clear in expressing his position regarding these accusations, highlighting that they do not allow him to divert his focus from the values and projects that he considers fundamental.
In a recent interview with Infobae, the tacneño chef He assured that he has found a way to cope with the controversies, trusting in his faith and remembering that his “joy is not of this world.” Although he admits that criticism generates frustration, he remains firm in his convictions and focused on his professional career, as well as the positive impact he seeks to generate on his audience.
Giacomo Bocchio reveals that he found a way to cope with criticism
The chef from ‘The Great Celebrity Chef’ confesses that criticism about his way of thinking and expressing himself has been a constant challenge. Accusations of transphobia, racism and machismo have not gone unnoticed, but Bocchio assures that he has learned to manage these situations.
“It makes you angry, how annoying, I disagree with that person, but then I say that my joy is not of this world and I calm down,” shared the chef. He also highlighted that national television has allowed him to show himself as he is, sharing his identity and values without restrictions. “I have said and done what I wanted,” he says.
Giacomo Bocchio has been part of the cooking show jury since 2023. Photo: diffusion
Culinary projects and notable achievements
Despite the controversies, Bocchio He continues to advance his culinary career with a firm step. His YouTube channel, which is close to reaching one million subscribers, is an example of his impact on the gastronomic world. Initially focused on technical recipes for professionals, the chef has chosen to adapt his content to reach a broader audience, without losing the essence of haute cuisine.
“I want to release premium content for a segment of chefs who are looking to learn more than what I am already offering them,” revealed the chef and jury of ‘The Great Celebrity Chef’, who also recently launched the second volume of his book ‘Elevate Your Culinary Game’. ‘. This cookbook combines Peruvian and international recipes, reflecting her constant exploration and creativity in the kitchen.
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