Lifestyle Desk. On the occasion of Holi, the festival seems incomplete without sweet and when it comes to Gujhiya, the mouth comes to water. In such a situation, do you also suffer the tension of sugar and flour before eating it every time? Especially if there are diabetes patients in the house, then the special gujiya of sugar and maida, which will also be beneficial for taste and also beneficial for health. By eating this healthy Gujia, not only diabetes patients will be happy, but your health will also be fully thoughtful.
On the other hand, the market of Gujhi is ready to dissolve the sweetness in the colors of Holi. This time, some new variety made of jaggery, cold cashews are being seen in the markets. Sugar Free Gujhiya remains the choice of people. The purchase of Gujhiya has also started to gift your loved ones on Holi. Gujhiya is being prepared in Kuntal, not in the kilo of the city’s famous sweet vendors and is also selling hands.
How to make Sugar Free Gujiya:
To make it, first of all fry almonds, cashews and pistachios and makhana. And then grind it and keep it. Now grind the dates. Put ghee in a pan, add all the grouped dry fruits and add the dates that you have grinded and add. Now add cardamom and cinnamon powder to it, mix everyone. Now keep this stuffing out in a plate.
Now add a little ghee and baking soda to the multigrain dough and prepare it by kneading it like normal flour. Now make small dough and roll it out of this flour. Then put it in a mold of gujhiya and stuff it with dates. Now fry it in ghee or oil, but the most healthy way is to cook it in the air fryer. So, this Holi (Holi) You can make this gujiya at home and eat it comfortably. This will not be harmful for your health.
