Heroine Anushka Shetty came up with a unique concept as part of the promotion of ‘Miss Shetty Mr. Policetty’. Anushka, who played the role of chef Anvita Ravali Shetty in the film, started the campaign of the film titled ‘Miss Shetty Mr. Polishetty Recipe Challenge’. As a part of this challenge, he revealed how to make his favorite dishes Mangalore Chicken Curry and Mangalore Special Neer Dosa recipe through his social media account.
Anushka revealed about her two favorite dishes. Sweety then threw this challenge to rebel star Prabhas. Everyone knows that Prabhas is a big foodie. He is also a carnivore. Prabhas, who accepted the recipe challenge thrown by Anushka, explained through social media how to make his favorite prawn palau. In his post, Prabhas stated that although he has known Anushka for a long time, he did not know her favorite dish, but now he does. And this challenge was thrown to Mega Power Star Ram Charan.
Ram Charan accepted the challenge given by Prabhas and said that he likes fish soup very much. Explained how to prepare that fish soup. To this extent, the details were shared through Twitter. Later this challenge was thrown to Rana Daggubati. Also, he wished the team of the film in view of the release of ‘Miss Shetty Mr. Polishetty’ tomorrow.Ram Charan’s fish soup recipe
Required:
Turmeric powder – half spoon
Chilli – 3 to 4 tsp
Salt – one and a half spoon
Oil – 200 ml.
Mustard – 1 tbsp
Fenugreek – half spoon
Groundnut – 1 tbsp
Onions – 2
Tomatoes – 2
Green Chillies – 2
Raw Mango – 1
Tamarind – 150 grams
Fish – 1 kgMethod of Preparation:
Put a pan on the stove and add 200 ml. Pour oil. When the oil boils a little, add mustard seeds, fenugreek seeds, mint leaves, onion slices, tomato slices, green chillies and curry leaves and fry for 5 to 10 minutes. After that add raw mango, turmeric powder, chilli, salt and tamarind juice. Cook this amount for 5 minutes. Then add fish pieces and cook for 20 minutes. Fish soup is ready!
