The renowned chef Gaston Acurio an emblematic figure of Peruvian gastronomy, has shared his opinion on Peruvian food Giacomo Bocchio one of the judges of the popular program ‘The Great Chef: Celebrities’. Before his arrival on television, he dedicated himself completely to his restaurant ‘Manifiesto’, although it currently no longer exists.
Gastón Acurio on the seasoning of Giacomo Bocchio
More than 10 years ago, Gaston Acurio in his missing program ‘Culinary Adventure’, visited different Peruvian restaurants, so on one occasion he visited the restaurant Giacomo Bocchio . It was there where the prominent chef was encouraged to try the dishes served at ‘Manifiesto’, showering the current jury of ‘The Great Chef: Celebrities’ with praise.
“It’s delicious”, “Great, they are one of those dishes that one could eat and not get sick. You can eat it and eat it. Very delicious”, “Great, I congratulate you”, was what Acurio highlighted about the dishes he tried at Bocchio’s restaurant.
It should be noted that, before achieving fame on television, Giacomo Bocchio opened his first restaurant, ‘Manifiesto’, where he had the opportunity to receive Gaston Acurio . In an interview, Bocchio recalled what the experience of opening his store was like and the challenges he faced as a businessman. Despite being nominated for best restaurant, lack of experience in business management led him to close it.
Giacomo Bocchio on his experience on TV
Despite his recent popularity in ‘The Big Chef: Celebrities’, it is not the first time that Giacomo Bocchio He appears on television, since in the past he had programs such as ‘Cocina Nostra’ and ‘Omnívoro’, where he showed his culinary talent. However, his participation in the Latina program helped his rise on the screen, making him better known within the medium.
“Years ago, in 2013, I think, I had an Italian cooking program with Carolina León, which appeared on the Fusion channel. It’s called ‘Nostra Kitchen’. And at another time I also had a program called ‘Omnívoro’, on Alacocina TV, but it was a very short thing, which I felt like I recorded from time to time. This (‘The Great Chef: Celebrities’) is something else,” he commented in an interview with the newspaper La República.
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