Foods baked in foil can be harmful to health. On September 15, a toxicologist, Professor Mikhail Kutushov spoke about this in an interview with the publication Doctor Peter.
The doctors explained that the foil contains hormone-like substances xenoestrogens that can lead to hormonal imbalance in the human body.
“These are chemicals that, when they enter the human body, “disguise themselves” as female hormones – estrogens. When they accumulate, they lead to a hormonal imbalance,” said Kutushev.
According to him, such chemicals can cause thyroid dysfunction, obesity, as well as cancer, infertility and other pathologies.
The specialist added that baking foil is also harmful because of aluminum, it consists of 90% of this metal. Aluminum can accumulate in the kidneys, thyroid gland, brain and provoke various diseases.
Endocrinologist-nutritionist Tatyana Filippova on August 23 told how to lower cholesterol. According to her, a correction of the diet is necessary. The main component of nutrition should be sources of fiber, including fresh vegetables and fruits, herbs, seeds, cereals, seeds, nuts.
Prior to this, in May, toxicology professor Mikhail Kutushov said that products such as refined butter, semi-sweet wine, low-fat dairy products, juices, margarine, sugary sodas and refined cereals, such as instant cereals and polished rice, contain dangerous for the health of matter. It is better to refuse to use them for those who monitor the state of their body.